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Starters

Stuffed Mushrooms

(Chicken, Cheddar cheese, Sundried Tomatoes & Pomodoro Sauce)

Melon Prawn Cocktail

(Pawns, salad and cocktail sauce)

Insalata Tricolore (V)

(Avocado, tomato & mozarella salad)

Zuppa Del Giorno (V)

(Fresh homemade vegetables soup)

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Main Course

Tacchino Arrosto*

(Traditional Roasted Turkey with all the Trimmings)

Lombo Di Maiale*

(Roasted belly pork served with apples, red onions & apricots cooked in red wine sauce)

Salmone Di Natale*

(Fillet of Salmon with fresh tomatoes, cream, brandy & tarragon sauce)

Chef's Homemade Vegetarian Laagne (V)

(Lays of pasta & vegetables covered in bechamet & tomato sauce)

Penne Arrabiata (V)

(Pasta tubes cooked in a Garlic, Tomato & Chili Sauce)

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(* Main courses will be served with a selection of seasonal vegetables)

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Desert

Christmas Pudding

Tiramisu

Profiteroles

Vanilla Ice Cream 

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£28.00

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Buon Appetito 

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A deposit of £10.00 per head is required at time of booking for parties of 6 or more. 

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Large parties of 10 or more are advised to let us know their menu choices before-hand.

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10% service charge will be discretionary for service.