- Christmas Menu -
(Chicken, Cheddar cheese, Sundried Tomatoes & Pomodoro Sauce)
Melon Prawn Cocktail
(Pawns, salad and cocktail sauce)
(Mixed fish, Served on a bed of rocket salad with sweet chilli dip)
Zuppa Del Giorno (V)
(Fresh homemade vegetables soup)
(Traditional Roasted Turkey with All the Trimmings)
Lombo Di Maiale*
(Roasted belly pork served with apples, red onions & apricots cooked in red wine sauce)
Salmone Di Natale*
(Fillet of Salmon with fresh tomatoes, cream, brandy & tarragon sauce)
Chef's Homemade Vegetarian Laagne (V)
(Lays of pasta & vegetables covered in bechamet & tomato sauce)
Penne Arrabiata (V)
(Pasta tubes cooked in a Garlic, Tomato & Chili Sauce)
(* Main courses will be served with a selection of seasonal vegetables)
Italian Bread & Butter Pudding
Vanilla Ice Cream
Lunch £20.95 Dinner £24.95
A deposit of £10.00 per head is required at time of booking for parties of 6 or more.
If your booking is LESS THAN THREE WEEKS BEFORE your due date, the deposit will be non-refundable as the restaurant needs to secure its booking during this busy time of the year.
Large parties of 10 or more are advised to let us know their menu choices before-hand.
10% service charge will be discretionary for service.