- Christmas Menu 2 -
Fresh Melon (V)
(Served with Port Wine)
(Served with Toasted Ciabatta Bread)
(Prawns, with lime, fresh mint, mango & chilli)
Pate Di Fegatini Di Pollo
(Homemade Smooth Chicken Liver Pate, Toasted Ciabatta Bread)
Asparagus’ Soup (V)
(Traditional Roasted Turkey With All The Trimmings)
Arrosto di Manzo*
(Roasted Beef, served with gravy)
Salmone Di Natale*
(Fillet of Salmon with fresh tomatoes, cream, brandy, prawns & tarragon sauce)
Fusilli Tre- Fratelli
(Fusilli tricolour pasta, duck, mushrooms, courgette, chilli, cream, tomato sauce)
(Mushrooms & Tomato Sauce)
Ravioli Veg (V)
(Served with cream and tomato sauce)
(* Main courses will be served with a selection of seasonal vegetables)
Malibu Crème Brûlée,
Italian Bread & Butter Pudding
Coffee Or Tea
A deposit of £10.00 per head is required at time of booking for parties of 6 or more.
If your booking is LESS THAN THREE WEEKS BEFORE your due date, the deposit will be non-refundable as the restaurant needs to secure its booking during this busy time of the year.
Large parties of 10 or more are advised to let us know their menu choices before-hand.
10% service charge will be discretionary for service.